Food & Dining

Albanian cuisine combines Mediterranean and Balkan influences—expect plenty of grilled meats, seafood, and fresh vegetables. Don’t miss local dishes like byrek (flaky pastry with cheese or spinach), tavë kosi (baked lamb with yogurt), and fërgesë (pepper and cheese stew). Mealtimes are relaxed: lunch (12–2 pm) is the main meal, and dinner starts around 7–9 pm. Coffee culture is strong, and cafés are a great place to meet locals.