Food & Dining
Cambodian cuisine features fresh herbs, rice, noodles, and seafood. Try dishes like amok (curry steamed in banana leaves) and lok lak (stir-fried beef). Lunch is usually 12–2 pm, and dinner from 6–9 pm.
Cambodian cuisine features fresh herbs, rice, noodles, and seafood. Try dishes like amok (curry steamed in banana leaves) and lok lak (stir-fried beef). Lunch is usually 12–2 pm, and dinner from 6–9 pm.