Food & Dining
Canadian cuisine varies by region, with seafood in the Atlantic, poutine in Quebec, and maple-flavored dishes nationwide. Dining times are flexible, with lunch usually from 12–2 pm and dinner from 6–9 pm.
Canadian cuisine varies by region, with seafood in the Atlantic, poutine in Quebec, and maple-flavored dishes nationwide. Dining times are flexible, with lunch usually from 12–2 pm and dinner from 6–9 pm.