Food & Dining
Ecuadorian cuisine is diverse. Try 'Ceviche' (marinated seafood), 'Llapingachos' (potato pancakes), and 'Hornado' (roast pork). Meals often include rice, beans, and fresh produce. Lunch is usually the main meal between 12–2 pm.
Ecuadorian cuisine is diverse. Try 'Ceviche' (marinated seafood), 'Llapingachos' (potato pancakes), and 'Hornado' (roast pork). Meals often include rice, beans, and fresh produce. Lunch is usually the main meal between 12–2 pm.