Food & Dining
Estonian cuisine blends Nordic and Eastern European flavors. Try 'Kilu võileib' (sprat sandwich), 'Mulgikapsad' (sauerkraut with pork), and local rye bread. Lunch is served between 12–2 pm, and dinner around 6–8 pm.
Estonian cuisine blends Nordic and Eastern European flavors. Try 'Kilu võileib' (sprat sandwich), 'Mulgikapsad' (sauerkraut with pork), and local rye bread. Lunch is served between 12–2 pm, and dinner around 6–8 pm.