Food & Dining
Luxembourgish cuisine blends French and German influences, featuring dishes like judd mat gaardebounen (smoked pork with beans), Bouneschlupp (green bean soup), and pastries. Restaurants often focus on seasonal, local ingredients.
Luxembourgish cuisine blends French and German influences, featuring dishes like judd mat gaardebounen (smoked pork with beans), Bouneschlupp (green bean soup), and pastries. Restaurants often focus on seasonal, local ingredients.